White Labs WLP013 London Ale Yeast

Description

• ATTENUATION : 67% - 75%
• FLOCCULATION : Medium
• ALCOHOL TOLERANCE : Medium to High (8-12%)
• FERMENTATION TEMPERATURE : 66 - 71 F 19 - 22 C
• STA1 : Negative
• SUGGESTED BEVERAGES & STYLES: American IPA Barleywine Blonde Ale Brown Ale Cider Double IPA Dry Mead English Bitter English IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout Sweet Mead

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.

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