UVAFERM CEG Yeast for Homebrewing - Mead, Cider, Wine, Beer - 10g Packet - Saccharomyces Cerevisiae - Sold by Shadowhive.com

Description

• Produces fruity esters
• Under normal fermentation conditions it ferments slow but steady
• Frequently used in: Ross, whites
• Alcohol Tolerance: 14.5%
• Nitrogen Needs: MEDIUM
• Temp. Range: 59-77F (15-25C)
• Competitive factor (Killer K2) sensitive
• Short lag time
• Low foam production
• Good sedimentation after completion of fermentation, enabling a quick clarification of new wines.

For Sweet and semi-sweet production UVAFERM CEG often slows or stops under stressed conditions, making it ideal for semi-sweet white or ros wine production. UVAFERM CEG is normally used for high quality white wines but it can also be used to ferment ros and red must UVAFERM CEG starts the fermentation slowly without causing an increase in the temperature while developing secondary aromatic compounds. The nutrient additions help UVAFERM CEG express its positive aromatic and mouthfeel contribution.

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