Umami Salt, Natural Umami, Hokkaido Wild Kombu, Made in Japan | No MSG, No preservatives, No additives, Non-GMO | 1.7oz (50g) by SUI of Tokyo

Description

• Natural Umami: Infused with kombu dashi from Hokkaido wild kombu for a deep, authentic flavor.
• High-Quality Ingredients: Made with premium sea salt and natural kombu dashi for a mild, savory taste. 100% Made in Japan.
• Versatile Use: Perfect seasoning for meat, tempura, and various dishes.
• No Preservatives, No Additives: 100% natural with no artificial flavorings or enhancers; Non-GMO and additive-free.

Experience the rich flavor of Umami Salt made with wild kombu from Hokkaido. This all-natural seasoned salt combines kombu dashi, extracted from premium Hokkaido kombu, with sea salt. The result is a mild saltiness with a depth of flavor that enhances the taste of any dish. Unlike artificial flavorings, the natural umami from kombu gives an authentic richness that elevates your culinary creations. Made in Japan with no preservatives, additives, or GMOs, this salt is perfect for health-conscious food lovers.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.