TINE Geitost, 8.8 OZ

Description

• Made from pure goat's milk
• Sweet, brown, firm cheese
• Imported from Norway
• Naturally shelf stable for up to 5 days - refrigerate upon arrival

Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until caramelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread.Made from pasteurized goat's cream & milk.Photo depicts whole 8.8 ounce form of cheese.

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