TAPCRAFT - Alpha Amylase - 2oz - Used for Beer Brewing - Used for Distilling

Description

• Amylase is one of the main enzymes that help in breakdown of starch to produce sugars.
• Amylase enzyme should be added to corn mash after it has been heated and then cooled to around 60-70 degrees Celsius (140-158 degrees Fahrenheit)
• It is stable in hot, watery mashes and will convert starch to soluble sugars in a temperature range from 145F to 158F.

Alpha-amylase converts large starch molecules into smaller, soluble sugars in a temperature range of 145F to 158F, stable in hot, watery mashes.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.