Swiss Cheese , Imported from Finland , all-natural Swiss cheese is imported from Finland and aged for over 100 days. , Lactose-free , Contains Cultured Pasteurized Part Skim Milk, Salt and Enzymes . Flavor : Rich, nutty, and robust with a distinctly

Description

• Flavor: Rich, nutty, and robust with a distinctly spicy flavor.
• Ingredients: Made from cultured pasteurized part-skim milk, salt, and enzymes.
• Milk Source: Made with milk from cows not treated with rBST (a type of artificial hormone).
• Natural Properties: Naturally lactose-free and a good source of protein and calcium.
• Origin: Imported and crafted with over 100 years of Finnish craftsmanship and experience.
• Quality: Made with high-quality, non-GMO ingredients.
• Perfect for sandwiches, burgers, and wraps.
• Melts exceptionally well, making it suitable for "to-go" applications.
• Adds a bold flavor to various dishes.

Swiss Cheese , all-natural Swiss cheese is imported from Finland and aged for over 100 days. , Lactose-free , Contains Cultured Pasteurized Part Skim Milk, Salt and Enzymes . Flavor : Rich, nutty, and robust with a distinctly spicy flavor. [ 24 oz , 1.5 lb ]

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