Soft Serve Ice Cream Mix Powder 1 kg, Add 2.5 L Water, Yields 3.5 kg (7.7 lb), About 5860 Cones/Bag (60 g / 2.1 oz), Machine-Ready (lychee raspberry)

Description

• Bag Size & Output: One 1 kg bag yields about 3.5 kg (7.7 lb) of finished soft serveapproximately 5860 servings at 60 g (2.1 oz) per small cone.*
• Mix Ratio Made Simple: Add 2.5 L (2.6 qt) of drinking water to the full bag and blend until fully dissolved; a hand blender or whisk works well.
• Ready for Most Machines: Suitable for standard soft serve machines (gravity or pump). Typically reaches serving consistency in about 1520 minutes.*
• Smooth, Even Draw: Calibrate your machine for a consistent 60 g (2.1 oz) draw per cone; suitable for cones or cups in cafs, kiosks, and events.
• Storage & Handling: Keep in a cool, dry place away from sunlight. Reseal tightly after opening and maintain clean equipment throughout preparation. *Actual time and serving counts can vary with machine settings, ambient temperature, and serving size.

Soft Serve Ice Cream Mix 1 kg prepared for reliable, repeatable batches in soft serve machines. Ideal for cafs, dessert counters, food service, and events where consistent portions matter.

Yield & Serving Guide
Finished yield: about 3.5 kg (7.7 lb) Estimated servings: 5860 cones at 60 g (2.1 oz) per small cone

How to Prepare
Pour 1 bag (1 kg) into a clean mixing container. Add 2.5 L (2.6 qt) of drinking water. Blend until smooth and fully dissolved (hand blender or whisk recommended). Transfer the mixture to your soft serve machine. Process for about 1520 minutes or until the desired serving texture is reached.

Operating Notes

For consistent results, follow your machine manufacturers guidance on temperature, overrun, and draw settings. Pre-chilling the mixture and using sanitized equipment helps maintain uniform texture.

Storage & Handling

Store in a cool, dry location away from direct sunlight. Reseal tightly after opening. Use clean utensils at every step.
Note: Actual yield and serving count may vary depending on machine model, settings, ambient conditions, and serving size.

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