Soft Serve Ice Cream Mix Powder 1 kg (2.2 lb), Add 2.5 L Water, Yields 3.5 kg (7.7 lb), 58-60 Cones, For Soft Serve Machines (Hokkaido milk)

Description

• Size & Yield: One 1 kg bag makes about 3.5 kg of soft serveapproximately 5860 cones per bag at 60 g per small cone.
• Standard Mixing Ratio: Combine the full 1 kg bag with 2.5 liters of drinking water; blend until smooth (hand blender recommended).
• Simple to Use: Pour into a soft serve machine; typically ready to serve in about 1520 minutes.*
• Consistent Serving: Designed for smooth, stable texture suitable for cones or cups in shops, cafs, and events.
• Storage & Handling: Keep in a cool, dry place. Reseal tightly after opening and use clean utensils throughout preparation. *Actual time may vary by machine model, settings, and ambient temperature.

Soft Serve Ice Cream Mix 1 kg designed for use with standard soft serve machines. Suitable for ice cream shops, cafs, caterers, and events where consistent batches are needed. Yield per bag: about 3.5 kg of finished soft serve Estimated servings: 5860 cones at 60 g per small cone Compatible use: works with most soft serve machines
Preparation Instructions Pour 1 bag (1 kg) into a clean mixing container. Add 2.5 liters of drinking water. Blend until smooth and fully dissolved (a hand blender is recommended). Pour the mixture into your soft serve machine. Allow the machine to process for about 1520 minutes or until the desired texture is reached.
Usage Tips
Follow your machines operating manual for temperature and hardness settings. Keep all equipment clean to maintain consistent results.
Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.
Note: Actual yield and serving count may vary based on machine settings, serving size, and ambient conditions.

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