Shimanoka Nori Tsukudani Shiso Flavor 80g (Pack of 3), Domestic Seaweed cooked with Perilla Seeds & Shodoshima Shoyu Soy Sauce, Seasoned Seaweed Paste from Japan, MADE IN JAPAN, Limited Stock

Description

• Made with domestically cultivated seaweed, this traditionally made tsukudani has a smooth, melt-in-your-mouth texture. Contains perilla seeds, allowing you to enjoy the rich flavor of the perilla. Perfect with rice. Also recommended as a side dish. Enjoy the traditional taste of Shodoshima soy sauce.
• Contents: 80g X 3 Glass Jars - Product of Japan - Limited Stock

Contents: 80g X 3 Glass Jars - Product of Japan - Limited Stock

Traditional, glossy seaweed tsukudani is loved in a variety of situations.

Made with domestically cultivated nori.

Contains shiso seeds, allowing you to enjoy the rich flavor of shiso. Perfect for rice. Also recommended as a staple dish.

Enjoy the traditional taste of Shodoshima soy sauce.

1. Soy sauce made using traditional methods

Shodoshima Island is located in the Seto Inland Sea.

The history of soy sauce on Shodoshima dates back about 400 years. At the time, stone was being cut on Shodoshima for the construction of Taiko Yoshi's castle. At that time, islanders who were interested in soy sauce from Kishu Yuasa, famous as the birthplace of soy sauce, were taught the manufacturing method, and soy sauce production began.

Salt production was originally popular on Shodoshima, and the island's "salt" was known for its high quality.

Shodoshima's warm climate and clear air were very suitable for the growth of koji mold and the aging of soy sauce moromi.

Located in the eastern Seto Inland Sea, the island's well-developed maritime transportation made it easy to travel between Osaka, the kitchen of the world, and Kyushu, which supplied raw materials such as soybeans and wheat. With all of these conditions in place, Shodoshima's soy sauce industry developed.

2. A historic soy sauce shop on Shodoshima

The Shodoshima head office and factory is located in a corner of "Sainosato," where soy sauce breweries and tsukudani factories from the Meiji era stand side by side. We use a generous amount of freshly made soy sauce that is carefully crafted by a historic soy sauce shop on Shodoshima.

Ingredients: Soy sauce (domestically produced), seaweed (domestically produced), sugar, starch syrup, fermented seasoning, salt, shiso seeds, agar/seasoning (amino acids, etc.), caramel coloring, thickening polysaccharides, acidulant, flavoring, sweetener (licorice), (contains wheat and soybeans).

Allergens: Soybeans, wheat.

Nutritional information (per 100g): Energy 142kcal, Protein 4.0g, Fat 0.2g, Carbohydrates 31.1g, Salt equivalent 6.1g.

Storage method Store at room temperature away from direct sunlight.

After opening, store in the refrigerator and consume as soon as possible.

Manufacturer: Shimanoka Co., Ltd.
182 Maki-ko, Shodoshima-cho, Shozu-gun, Kagawa Prefecture

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