RUSTICHELLA D'ABRUZZO
Rustichella Pappardelle With Egg, 8.8-Ounce Units (Pack of 4)
ARS253,241
ARS422,068
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Description
- These wide, classic egg ribbons show off the rustic texture of the pasta. Traditionally served with slow-cooked hearty sauces.
- Made from only stone-ground duram flour from hard winter wheat and pure spring water, with the addition of fresh egg yolks.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest
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Rustichella d'Abruzzo.
Rustichella Pappardelle With Egg, 8.8-Ounce Units (Pack o...
ARS253,241
ARS422,068