Probiotic Traditional Flavor Yogurt Starter Culture

Description

• Traditional full flavor - slightly tart with medium body.
• Net contents: 1 tsp - makes up to 8 gallons.
• Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp per gallon.
• Make more by using each batch to culture the next (subculture) until less effective/ flavorful.
• This culture is fortified with added probiotics. Non-GMO, Kosher Dairy

Probiotic Full Flavor Yogurt Starter Culture from Know-How Foods produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Contains: Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus acidophilus; Bifidobacterium lactis

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