Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs

Description

• Type 00 Special Flour for Fresh Pasta and Gnocchi
• An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pastas light color, even when frozen.
• Imported from Italy and made from 100% Italian wheat
• Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage.

Type 00 Special Flour for Fresh Pasta and Gnocchi. From the Marche region of Italy, Paolo Mariani makes high quality flours ideal for bread, pizza, fresh pasta and pastry. Obtained by the best 100% Italian wheat varieties.

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