(Pack of 4 bags x 1kg) Soft Serve Ice Cream Mix Powder (Total 4 kg / 8.8 lb), Add 2.5 L Water per Bag, Makes About 3.5 kg per Bag, 5860 Cones Each, For Soft Serve Machines (Durian)

Description

• Pack & Yield: Four 1 kg bags (total 4 kg / 8.8 lb). Each bag yields about 3.5 kg finished soft serve and approximately 58-60 cones at 60 g each; per pack about 232-240 cones.*
• Mixing Ratio: Add 2.5 L of drinking water to the full bag; whisk or hand-blend until fully dissolved and smooth.
• Machine Ready: Transfer to a soft serve machine; typical time to serving texture is about 1520 minutes, depending on model and settings.*
• Portion Control: Adjust draw weight and hardness on your machine to match your target serving size for cones or cups.
• Storage & Handling: Keep in a cool, dry place away from sunlight; reseal tightly after opening and use clean, food-safe equipment. *Actual time and serving counts can vary with machine type, ambient temperature, and portion size.

Soft Serve Ice Cream Mix 1 kg formulated as a consistent base for soft serve machines in cafs, dessert counters, and events. The single-bag batch size supports straightforward portion planning and repeatable results.

What It Makes
Finished yield per bag: about 3.5 kg Estimated portions: 5860 cones at 60 g per small cone

How to Prepare
Empty 1 full bag (1 kg) into a clean mixing container. Add 2.5 liters of drinking water. Whisk or use a hand blender until completely dissolved and smooth. Transfer the mixture to your soft serve machine and process for about 1520 minutes or until the desired serving texture is reached.

Usage Notes

Follow your machine manufacturers guidance for temperature, overrun, and draw settings. Keeping utensils and containers sanitized helps maintain uniform texture and portioning.

Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.
Note: Actual yield, texture, and time to serve may vary based on machine model, settings, ambient conditions, and serving size.

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