MT. ZULU COFFEE
Mt. Zulu Gesha Carbonic Maceration Silver Winner at the Global Coffee Awards 2025 (Filter Experimental Processing Method) | 86.75 SCA | Medium Roast | 8.8 oz Bag
ARS139,733
ARS232,888
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Description
- EXCEPTIONAL QUALITY & INNOVATION: Mt. Zulu Gesha/Geisha Carbonic Maceration Process (Pineapple & Cinnamon Fermented) stood out for its complexity and innovative fermentation method earning one of the highest scores and receiving the Silver Award in the Filter Experimental Processing Method category at the Global Coffee Awards 2025 (Houston, TX).
- Carbonic Maceration Process 120-hour fermentation with carbonic gas, enhancing aroma, complexity, and body, similar to fine wine.
- Cinnamon & Pineapple Fermentation Unique natural process that creates a smooth, exotic flavor with cinnamon, citrus, yellow fruits, panela, and pineapple notes.
- Specialty Gourmet Coffee 86.75 SCA Score High-quality single-origin Gesha coffee, expertly hand-roasted in small batches for maximum freshness.
- Artisan Roasted for a Rich, Smooth Taste Craft roasted to highlight its bright, fruity, and spiced notes with a smooth finish.
- Whole Bean for Freshness Ideal for pour-over, espresso, French press, Moka pot, and filter methods.
- Colombian Gesha Gourmet Coffee Beans Rare Gesha coffee from La Cumparsita Farm, grown at high altitude (1600-2000m) for exceptional quality.
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MT. ZULU COFFEE.
Mt. Zulu Gesha Carbonic Maceration Silver Winner at the G...
ARS139,733
ARS232,888