CAVIAR STAR
Mojama Whole Yellowfin Tuna Fillet, Traditional Spanish Dry-Cured Tuna Loin with Sea Salt, Rich Umami Flavor - 8.8oz (250g) pack
ARS169,581
ARS282,635
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Description
- Authentic Andalusian Mojama Tuna Traditional dry-cured tuna fillet from Andaluca, Spain, made using time-honored methods passed down for generations
- Sea Salt Cured for Rich Flavor Tuna loins are dry-cured in sea salt for 23 days, then rinsed and left to naturally cure, developing deep umami taste
- Sun & Coastal Breeze Curing Loins are dried in the sun and sea air for around three weeks, producing a firm texture and concentrated flavor
- Perfect for Tapas & Appetizers Serve thinly sliced with olives, almonds, tomatoes, or crusty bread drizzled with olive oil for an authentic Spanish tapa
- Premium Yellowfin Tuna Fillet 8.8 oz (250g) pack of whole tuna loin, ideal for gourmet cooking or special occasions
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Caviar Star.
Mojama Whole Yellowfin Tuna Fillet, Traditional Spanish D...
ARS169,581
ARS282,635