Mikko Ready Mix Flour Powder - Bot Banh Lot Huong Xua 7.76 oz (220g)

Description

• AUTHENTIC VIETNAMESE DESSERT MIX: Banh Lot powder specially formulated for making traditional Vietnamese layered jelly cakes with distinctive pandan flavor and smooth texture
• READY-TO-USE CONVENIENCE: Pre-mixed flour blend eliminates the need for multiple ingredients, simply add water and cook to create authentic Vietnamese sweet treats
• VERSATILE DESSERT BASE: Perfect for making Banh Lot, Che Banh Lot, and other traditional Vietnamese desserts featuring soft, translucent jelly layers
• QUALITY CERTIFIED: Manufactured by Mikko under ISO 22000:2005 and ISO 14001:2015 standards with Halal certification for quality assurance
• PACKAGE SIZE: 7.76 oz (220g) net weight provides sufficient powder to prepare multiple servings of traditional Vietnamese layered desserts

Experience authentic Vietnamese cuisine with this premium Banh Lot powder mix. This ready-to-use flour blend helps you create traditional Vietnamese clear noodles with the perfect translucent appearance and chewy texture. The 7.76 oz (220g) package contains enough mix to prepare multiple servings of this classic dessert ingredient. Banh Lot, also known as Vietnamese green worm noodles, are essential in creating refreshing desserts when combined with coconut cream and pandan flavoring. This Huong Xua variety brings the authentic taste of Vietnam to your kitchen, making it easy to prepare traditional desserts at home. The powder mix is Halal certified and comes in a convenient resealable package to maintain freshness. Perfect for both novice cooks and experienced chefs looking to explore Southeast Asian desserts. Simply follow the package instructions to create these distinctive translucent noodles that are a hallmark of Vietnamese sweet treats.

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