MAHUXIANG Dutch-Processed Cocoa Powder, Rich Red Color for Baking, Drinks, Dark Hot Chocolate, Ice Cream, Brownies, Frosting, 20-24% Fat Content (1.76oz/0.11LB/50g)

Description

• Pure & Premium Quality: Our Dutch-processed Red Cocoa Powder is made from 100% pure cocoa
• Smooth Taste & Warm Color: Carefully processed for smooth flavor and a warm, reddish-brown color. The cocoa fat delivers a rich, deep chocolate taste
• Creamy Texture from Cocoa Butter: Excellent for brownies, chocolate ganache, and cakes
• Versatile & Easy to Use: Perfect for a wide range of recipes, including no-bake desserts, smoothies, hot chocolate, and any recipe designed for Dutch-processed cocoa
• Resealable for Lasting Freshness: Features a convenient resealable bag to maintain freshness, with a 24-month shelf life. Fat content is 20-24%

Order Includes: 1.76oz/0.11LB/50g 100% Red Cocoa Powder with 20-24% Fat Content

Ingredients: 100% Cocoa Powder

Process: Dutch-Processed / Alkalized

Color: Rich Reddish-Brown

Flavor: Smooth, Mellow, Chocolate Taste

Our Purity Promise: All-Natural, No Additives, No Artificial Colors, No Soy, No Fillers, and No Gluten

Storage Instructions: Store in the original sealed packaging in the freezer, or in a cool, dry place.

Shelf Life: 24 months

If you have any questions, please contact our customer service team. We will respond in short time.

Shipping and Returns

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