Lees Red Pepper Seasoned Pork Cracklin Strips Authentic Southern Crunch 3.25oz (12-Pack)

Description

• Ultra-Hard Texture, Savor Slowly: Fried to an extreme crisp some might even say tooth-endangering hardness for the boldest crunch possible. These cracklin strips are small, dense, and pack a serious crunch in every bite (consider yourself warned!).
• No Refunds for Hardness Crunch at Your Own Risk These jawbreaker cracklins are meant to be tough. Because of their hardness, this product is non-refundable under our Satisfaction Guarantee. Eat with care and enjoy the long-lasting crunch!
• Authentic Southern Cracklins: Real pork fat-on-skin cracklins, not puffed rinds. Keeping the fat attached means a richer, meatier and a deeper pork flavor that regular pork rinds just cant match.
• High Protein, No Carbs: Each serving (about oz) delivers 8g of protein with 0g carbohydrates. You get a hearty dose of protein in every handful, making these cracklins as nourishing as they are tasty. At ~70 calories per serving, they satisfy your hunger without blowing your diet.
• Theres no wrong way to devour Lees Red Pepper Cracklin Strips just dig in and enjoy (carefully!). Theyre fantastic straight out of the bag whenever you need a seriously crunchy snack. Keto, Paleo & Zero Carb Friendly: Made of just pork and spices, Lees Cracklin Strips are naturally zero-carb, gluten-free, and sugar-free. With 0g carbs and 8g of protein per serving, theyre an ideal snack for ketogenic, paleo, or Atkins diets. Ditch the chips and grab these for a guilt-free snack that wont kick you out of keto

Lees Seasoned Cracklin Strips are seriously hard, unapologetically crunchy pork snacks thatll put your taste buds and teeth to the test. These arent airy pork rinds. Theyre real Southern cracklins, fried low and slow with the pork fat still on, then seasoned just enough to let the pork shine. Too hard for some, perfect for the bold. Our die-hard fans wouldnt have it any other way in fact, many suck on them first before biting in. Theyre that hard. That satisfying. That old-school. This snack is as Southern as it gets short of pulling cracklins fresh from Grandmas cast-iron skillet at a country pig roast.

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