Lallzyme EX (8 g)

CELLARSCIENCE

Lallzyme EX (8 g)

ARS74,667 ARS124,445
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Description

  • Specially formulated enzyme preparation
  • Improves color stability, mouth feel and enhances fruity, floral and spicy flavors in wine
  • 8 g (0.28 oz)


Specially formulated enzyme preparation for improved color intensity and stability, greater mouth feel, and enhanced fruity, floral, and spicy flavors in red wine. Dissolve.1 G in 10Ml of water per gallon of must. Add to must prior to fermentation.

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Lallzyme EX (8 g)

CellarScience.

Lallzyme EX (8 g)

ARS74,667 ARS124,445