Label Peelers LP Bass Ale Beer Kit

Description

• FRESH INGREDIENTS: Crushed to order for unrivalled freshness, ensuring the ultimate beer brewing experience.
• CUSTOMIZED FLAVOR: Offers a malty, slightly sweet ale with a subtle bitterness, mirroring classic Bass Ale recipes.
• DIY BREWING KIT: Perfect for home brewing enthusiasts, enabling the creation of personalized ales.
• ECO-FRIENDLY PACKAGING: Ingredients are packed fresh, avoiding unnecessary waste on flashy boxes.
• QUALITY BEER PROFILE: Produces a light to medium-bodied beer with a golden hue and a creamy white head.

Your Bass Ale Recipelabel Peelersoriginal Beer Kit Never Sits On A Shelf. Your Grains Are Crushed To Order. Your Ingredients Are Packed Fresh And You Don't Pay For A Flashy Box. It's All About Providing You With The Freshest Ingredients For You To Make Your Best Beer.your Bass Ale Recipe Makesa Light To Medium-Bodied Beer With A Golden Color And A Creamy White Head. It Has A Malty, Slightly Sweet Flavor, With A Light Hop Character And A Subtle Bitterness. The Aroma Is Of Sweet Biscuity Malt And Light Floral Hops. It Is Light And Refreshing, With A Smooth Finish.ingredientsmalt Base:6 Lbs Dry Malt Extractspecialty Grains:1Lb Crystal 60 L2 Oz German Northern Brewer (Bittering And Aroma),1 Oz German Pearl (Flavor)Other:muslin Bags, Priming Sugar, Burton Water Saltspacket Of Dry Yeastinstructionsremove Thespecialty Grainsfrom Their Packages And Put Them Inmuslin Bag. Tie The Bag At End To Allow Maximum Circulation. Place The Grain Bag In Minimum 2 Gallons Of Water And Slowly Bring To Approximately 160 Degrees F. Hold This Temperature For 20 Minutes. Discard The Grain Sack.adddrymalt Extract And Burton Water Salts.bring To A Boiladd1 Oz Ofgerman Northern Brewer Hopsafter 45 Minutesadd 1Oz German Pearlhops And Irish Moss (Not Included.)Boil For 14 Additional Minutes And Then Add1 Oz. Of German Northern Brewerhops.boil For 1 Minute And Remove From Heat. Pour Unfermented Beer (Wort) Slowly Into Fermentation Vessel Containing Enough Cold Water To Total 5 Gallons.cool The Wort To Approximately 70 Degrees. Take A Hydrometer Reading And Record It In Your Journal.pour Or &ldquopitch&rdquo Yeast On The Top. Stir Vigorously. Affix The Cover And Insert The Airlock.stabilize Temperature At Approximately 67 To 72 Degrees.the Airlock Should Be Active Within 24 Hours, With Fermentation Slowing Down In 4-7 Days. Siphon Your Beer Into Clean Carboy, Affix The Airlock And Cover To Keep Light Out And Let Clear For Approximately 2 More Weeks. This Produces A Clearer Beer.when Ready To

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