Kronos Hellene Beef & Lamb Gyros Cone, Halal, 20 Pounds

Description

• PREMIUM BLEND: Authentic Hellene beef and lamb gyros cone, perfectly seasoned and pre-formed for professional food service use
• SERVING SIZE: 20-pound cone designed for vertical broiler cooking, ideal for restaurants and commercial kitchens
• COOKING GUIDELINES: Must be cooked to 170F, sliced no thicker than 1/8 inch, and maintained at 165F or above when serving
• FOOD SAFETY: Requires proper temperature control - keep below 40F when storing or above 140F when cooking to maintain safety
• PREPARATION TIME: Optimal cooking duration is under 3 hours on vertical broiler for best texture and quality results

Experience authentic Greek cuisine with these premium Hellene Beef & Lamb Gyros Cones. Each 20-pound cone is expertly crafted for vertical broiler cooking, combining quality Australian beef and lamb for that classic Mediterranean taste. Perfect for food service operations, these pre-formed cones deliver consistent portions and flavor with every slice. For optimal results and food safety, cook the surface to 170F before slicing no thicker than 1/8 inch. Maintain cooked slices at 165F or above in a holding unit, or refrigerate and reheat as needed. These halal-certified cones are ideal for creating traditional gyros that will satisfy your customers' cravings for authentic Mediterranean flavors. Note: For best results and safety, limit continuous cooking time to 3 hours on vertical broilers. Store frozen at 0F until ready to use.

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