UNHA'S ASIAN SNACK BOX
Korean Dried Wakame Seaweed Flakes, Pack of 2 (2 oz Each, 4 oz Total) 100% Natural, No Additives, Quick Rehydrating Miso Soup, Seaweed Salad and Bibimbap Product of Korea
ARS98,077
ARS163,461
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Description
- PACK OF 2 (4 OZ TOTAL) STOCK UP AND SAVE PER OUNCE, two sealed 2 oz pouches of 100% natural Korean dried wakame the same product, double the supply. Open one pouch now and keep the second sealed and fresh for your next cooking session. Each pouch is individually sealed to lock in freshness and flavor between uses. A practical choice for households that cook with wakame regularly, batch cooks who make large pots of miso soup, and anyone who wants to restock less often.
- 100% NATURAL DRIED WAKAME PRODUCT OF KOREA, NO ADDITIVES, sourced from the clean coastal waters of Korea and dried to preserve its natural mild, briny ocean flavor and tender texture. No added sugar, no trans fat, no artificial additives of any kind. A single-ingredient sea vegetable 100% dried wakame with the same clean, savory flavor used in Korean and Japanese kitchens for generations. Gluten free and fully plant-based.
- HOW TO USE REHYDRATES IN 5 MINUTES, EXPANDS UP TO 8 TIMES, soak dried wakame flakes in a bowl of cold water for 3 to 5 minutes until fully expanded and tender. Drain and squeeze out excess water before using. Add to miso soup in the final minute of cooking. Toss rehydrated wakame with sesame oil, rice vinegar, soy sauce, and sesame seeds for a classic Korean or Japanese seaweed salad. Add to rice bowls, bibimbap, ramen, udon, and stews for texture and ocean flavor depth.
- MILD UMAMI FLAVOR TENDER TEXTURE IN HOT AND COLD DISHES, wakame has a naturally mild, briny, umami-forward flavor with a delicate sweetness that makes it one of the most versatile sea vegetables in Asian cooking. Tender yet slightly firm, it holds up in hot soup without falling apart and stays crisp enough to carry a salad dressing when served cold. A sea vegetable that complements rather than dominates the dish around it equally at home in a Korean doenjang jjigae and a Japanese miso soup.
- RESEALABLE POUCHES STAY FRESH BETWEEN MULTIPLE COOKING SESSIONS, each 2 oz pouch reseals between uses to keep the wakame dry and fresh in your pantry. Use a portion for miso soup on Monday, reseal, and return to it for a seaweed salad later in the week. A pantry staple alongside miso paste, soy sauce, sesame oil, and dashi kombu for anyone building or restocking an Asian cooking pantry. Available in Pack of 1 (2 oz) or Pack of 2 (4 oz total) choose the size that fits your cooking frequency.
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UNHA'S ASIAN SNACK BOX.
Korean Dried Wakame Seaweed Flakes, Pack of 2 (2 oz Each,...
ARS98,077
ARS163,461