Description
- Add INDIA TREE Fenugreek to traditional Indian dishes
- Fenugreek has a strong aroma, and uncooked fenugreek has a bitter taste. Dry roasting the seeds in a skillet or an oven before grinding will eliminate the bitterness and bring out a warm, maple-like flavor
- Crush the seeds with salt and knead the the mixture into bread dough; blend with red chiles, tamarind, and coconut for a tangy potato curry