Description
ORGANIC ALL-PURPOSE FLOUR: Made from a blend of carefully selected organic Non-GMO hard red spring wheats grown in the northern plains, containing a quality gluten level.
NATURAL WHITE COLOR: The bran and germ are removed to produce the lily-white flour color. This product is unbleached and un-bromated, no chemicals are used in the processing of this flour.
BEST FOR BAKING: This flour is best when used for baking bread or as an all-purpose flour for cakes, cookies, muffins, and more tasty baked goods.
CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.