Grafton Village Vermont White Cheddar Cheese, 2 Year Aged, 10 lb Block, Award-Winning Artisan Cheese, Hand-Dipped in Black Wax, Sharp and Complex Flavor, Made from Pasteurized Cows Milk

HRVST CHEF'S MARKET

Grafton Village Vermont White Cheddar Cheese, 2 Year Aged, 10 lb Block, Award-Winning Artisan Cheese, Hand-Dipped in Black Wax, Sharp and Complex Flavor, Made from Pasteurized Cows Milk

ARS970,660 ARS1,617,766
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Description

  • AWARD-WINNING VERMONT CHEDDAR: Grafton Village 2 Year Aged Vermont White Cheddar has earned over a dozen awards for its craftsmanship, depth of flavor, and traditional cheesemaking heritage rooted in Vermonts dairy excellence.
  • AGED FOR COMPLEXITY AND DEPTH: Matured for two years to enhance flavor and texture, this cheddar develops a robust, sharp profile with nutty undertones and a smooth finish that elevates gourmet dishes and cheese boards.
  • HAND-DIPPED IN BLACK WAX: Each wheel is carefully hand-dipped in traditional black wax to preserve its flavor and character, giving it a distinct, elegant appearance and protecting its quality during aging.
  • MADE FROM PREMIUM COWS MILK: Crafted from fresh, pasteurized cows milk sourced from local Vermont farms, this cheddar reflects purity, tradition, and the distinctive taste that defines American artisan cheese.
  • PERFECT FOR CHEFS AND GOURMET COOKING: Ideal for slicing, melting, or grating, this 10 lb block offers the perfect bulk format for professional kitchensperfect for mac and cheese, sauces, sandwiches, or charcuterie displays.


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Grafton Village Vermont White Cheddar Cheese, 2 Year Aged, 10 lb Block, Award-Winning Artisan Cheese, Hand-Dipped in Black Wax, Sharp and Complex Flavor, Made from Pasteurized Cows Milk

HRVST CHEF'S MARKET.

Grafton Village Vermont White Cheddar Cheese, 2 Year Aged...

ARS970,660 ARS1,617,766