German Hersbrucker (2 oz.)

Description

• Alpha Acid: 4.5%
• Beta Acid: 8.8%
• Aroma: Mild. Pleasant. Floral. Slightly Fruity.
• Typical Beer Styles: Lager. Pilsner. Bock. Weizen Bock. Wheat. Belgian Ales. Munich Helles And Kolsch

Craft Brew Union German Hersbrucker has an Alpha Acid of: 4.5% and a Beta Acid of: 8.8%. The breakdown of the aroma is: Mild, Pleasant, Floral, Slightly Fruity, Typical beer styles include: Lager. Pilsner. Bock. Weizen Bock. Wheat. Belgian Ales. Munich Helles And Kolsch.

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