fermented black bean 500g,Dried black beansBean drum sauceSoybean drum, Tempeh is a traditional Chinese characteristic fermented bean product seasoning. Tempeh ,dried black beans Original cooking black beans dried black bean sauce

Description

• The entrance is mellow, fragrant but not salty, soft and viscous, delicate and stimulating to your taste buds.The taste is mellow, the aftertaste is long, the color is bright, the aroma is overflowing, and it is both fragrant and delicious.
• Dougu is delicious and tasty, with a strong sauce aroma, unique fragrance, plump particles, and black color.The particles are plump, the color is delicious, the taste is mellow, the fresh aroma is mellow, and the lips and teeth have a lingering fragrance.
• Sauce flavor is rich, mellow and good taste, long aftertaste, rich sauce flavor, appetizer and next meal.Spicy bean drum, drum fragrant, Sichuan flavor, steamed stir-fry everything, fried vegetables steamed meat can be.
• Douchi Fish 1. Wash the grass carp, cut it with a knife, and marinate it with cooking wine salt for 10 minutes; 2. Heat up the oil in the pot and add the fish. Fry until both sides turn golden brown and remove; 3. Leave bottom oil in the pot, add fermented black beans and stir fry, then add scallions, ginger, garlic, chili, and star anise and stir fry until fragrant Add soy sauce, sugar, cooking wine, and salt, pour into clean water, and bring to a boil; 4. Put the fish over high heat and turn to low heat until the soup is dry.
• Product Name: Original flavor fermented black beans Net content: 500g Ingredients: Soybeans, Water, Edible Salt, Wheat Flour Shelf life: 12 months Storage conditions: Store at room temperature in a cool, ventilated, and dry place Origin: Mianyang City, Sichuan Province Eating methods: cooking, meals 0 Addition instructions: This product does not contain preservatives (sodium dehydroacetate, potassium sorbate)

Dougu is a seasoning made from fermented soybeans. Tempeh is a traditional Chinese characteristic fermented bean product seasoning.It smells bad, but tastes delicious. High quality fermented black beans are selected, with a rich flavor and a delicious salty aroma. Dougu has a wide range of uses, including steaming meat and cooking.

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