Extra Sharp Cheddar Cheese 2 lbs.

Description

• Creamery, a Vermont-based cooperative of family farms. Flavor: Bold, tangy, nutty, with a pronounced sharpness. Texture: Firm yet creamy, with a crumbly finish.Perfect for cheese boards, sandwiches, snacking, or cooking

Lactose-Free Extra Sharp Cheddar. That's why they're proud to offer a two-pound block, so you can stay well stocked with the crumbly, extra sharp bite of this Cabot favorite. Whether you're grating up a big bowl for your next sauce or serving sandwiches for a week, this cheese is the right choice for discerning chefs and hungry families. Extra Sharp Cheddar Cheese is a premium, aged cheddar produced by the Cabot Creamery, a cooperative of family farms based in Vermont. This cheese is known for its bold, tangy flavor

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