Eduardo's San Francisco Collection, Artisan Egg Pasta Variety Bundle, Hand-Laminated & Bronze-Drawn, Ambient Temperature Slow Dried Since 1977, 12oz x 4 Shapes

Description

• FOUR SHAPES, ONE EXTRAORDINARY STORY THE COMPLETE EDUARDO'S EXPERIENCE: The San Francisco Collection brings together four of Eduardo's finest pasta shapes in a single bundle hand-laminated Fettuccine and Linguine, bronze-drawn Radiatori and Penne. Two methods. Four shapes. One uncompromising standard. The perfect introduction to San Francisco's original artisan pasta brand, and the ideal gift for the serious home cook who deserves the best.
• 100% EGG PASTA EVERY SHAPE, EVERY BATCH: Every pasta in this collection is made with cage-free eggs and 100% durum wheat semolina no semolina-and-water shortcuts, no artificial additives, nothing you wouldn't choose yourself. Richer flavor, deeper golden color, and a pasta that contributes to the dish rather than just carrying it. Most premium pasta including the Italian imports is semolina and water. Eduardo's has always been egg. That single difference changes everything.
• AMBIENT TEMPERATURE SLOW DRIED THE WAY NONNA'S DRY THEIR PASTA: Every shape in this collection is dried at ambient room temperature the way Italian grandmothers have always done it, because they knew something industrial pasta makers forgot. Most premium pasta brands dry at 120F or higher. Eduardo's never has. Not once in nearly 50 years. Low and slow drying preserves the flavor, the golden egg color, and the structural integrity that high-heat drying destroys.
• HAND-LAMINATED AND BRONZE-DRAWN ARTISAN CRAFT IN A SINGLE BUNDLE: Fettuccine and Linguine are hand-laminated the traditional way wide, hearty ribbons that unfurl to 19-20 inches and cook in less water, concentrating the starch into a rich, silky pasta water that emulsifies your sauce the way restaurant pasta does. Radiatori and Penne are bronze-drawn rough, porous surfaces that grip every drop of sauce. Two methods, four shapes, one complete Eduardo's story.
• THE GIFT WORTH GIVING SAN FRANCISCO MADE SINCE 1977: Eduardo Morettoni began making pasta this way in San Francisco in 1977. On the same equipment. With the same methods. The Zucchi family continues that tradition today, unchanged, because nothing about it needed to change. The San Francisco Collection ships as a thoughtfully assembled bundle four 12oz bags, four shapes, nearly 50 years of craft in a single box. For the home cook who takes dinner seriously.

The San Francisco Collection is Eduardo's definitive introduction to nearly 50 years of artisan pasta making in San Francisco. Four shapes. Two production methods. One uncompromising standard. Fettuccine hand-laminated wide ribbons, hearty and substantial, made for slow-cooked sauces. Linguine hand-laminated flat ribbons, the classic choice for seafood, pesto, and olive oil preparations. Radiatori bronze-drawn with a uniquely ridged surface that captures chunky sauces in every groove. Penne bronze-drawn, bulletproof in the cooking process, the versatile workhorse that belongs in every serious pantry. Every shape in this collection is dried at ambient room temperature never heat dried made with cage-free eggs and 100% durum wheat semolina, and crafted in small batches in San Francisco exactly as Eduardo Morettoni made pasta when he opened his factory in 1977. The San Francisco Collection is the gift for the home cook who takes dinner seriously and the pantry staple for anyone who has discovered that Eduardo's is simply the finest artisan pasta made in America. Four 12oz bags. Four unforgettable meals. San Francisco made since 1977.

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