DeLallo Organic Penne Rigate Pasta, Made with 100% Durum Wheat Semolina Flour, Made in Italy, Bronze Cut, Kosher, Vegan, All Natural, 16 oz Bag, (8 Pack)

Description

• MADE IN ITALY: DeLallo Organic Pasta begins with a high-quality certified organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content.
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces.
• DRIED SLOWLY AT LOW TEMPERATURES: Preserves the color, texture, structure, taste, and aroma of the pasta.
• COOKS TO PERFECTION: Perfect pasta every time in just 11 minutes.
• VERSATILE PASTA SHAPE: This tubular pasta shape with angular ends and ridges draws in sauces into its hollow body, making it perfect for rich cream sauces, hearty tomato sauces, chunky vegetable sauces, cold pasta salads, and of course, Penne alla Vodka.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.

Penne Rigate, or Penne Pasta, is a tubular pasta shape with angular ends and ridges on its outer surface. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, makes Penne Rigate pasta a perfect cut for many sauces and pairs perfectly with the beloved tomato-cream sauce, Penne alla Vodka. DeLallo Pasta begins with the very best quality certified organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pastas taste, texture and aroma. Penne pasta is a versatile shape starring in everything from rich cream sauces and heartier tomato sauces to chunky vegetable sauces and cold pasta salads. Penne Rigate can be enjoyed simply with butter- or oil-based sauces or baked up in a cheesy baked pasta recipe.

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