Danodia Foods Himalayan Rajma (Capsule Rajma), Light Red Kidney Beans, 900g (2 lb), Premium Indian Dried Beans from Upper Himachal Himalayan Foothills, Whole Beans in Resealable Pouch, for Curry, Rice & Soups

Description

• HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
• LIGHT RED KIDNEY BEANS WITH MILD FLAVOR These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
• IDEAL FOR RAJMA MASALA AND MORE Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
• SINGLE-INGREDIENT DRIED BEANS Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
• PROTEIN AND FIBER RICH PANTRY STAPLE As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
• NUTRITION PER 100G Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
• SOAK AND COOK UNTIL TENDER For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.
• PRESSURE COOKER OR STOVETOP FRIENDLY The pack directions suggest cooking in a pressure cooker for about 15 to 25 minutes after pressure is reached, or simmering in a stovetop pot for about 60 to 90 minutes until tender.
• 900G FAMILY-SIZE RESEALABLE POUCH Packed in a 900g (1.98 lb) pouch with approx. 18 servings per pack, this format is convenient for pantry stocking, repeat use, and family-size cooking.
• ALLERGEN AND STORAGE INFORMATION Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk; store in a cool, dry place and once opened, transfer to an airtight container.

Danodia Foods Capsules Rajma (Light Red Kidney Beans) are whole dried kidney beans perfect for rajma masala, curries, soups, stews, and salads. These light red rajma beans cook up tender with a creamy texture and absorb spices and gravies well for rich, hearty meals. For best results, rinse and soak overnight, then boil or pressure cook until soft. Packed in a 900g (1.98 lb) bagideal for family cooking, meal prep, and stocking your pantry with a versatile, plant-based staple.

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