Country Life Organic Short Grain Brown Rice 25 lb - Medium Grain, Non-GMO, Vegan, High Fiber, Gluten-Free

Description

• LUNDBERG ORGANIC SHORT BROWN RICE - Premium organic short/medium grain brown rice from Lundberg; sourced from Argentina; nutty flavor and tender, slightly sticky texture that sets it apart from long grain varieties - ideal for risotto-style dishes and grain bowls
• SHORT GRAIN = TENDER & SLIGHTLY STICKY - Short grain brown rice cooks up with a tender, slightly creamy, cohesive texture; grains cling together gently - perfect for sushi-style bowls, risotto, onigiri, and dishes where a stickier rice is desired
• WHOLE GRAIN - NUTTY FLAVOR & CHEWY BITE - Bran and germ layers intact for a pleasant nuttiness and satisfying chew; more robust flavor and heartier texture than short grain white rice while maintaining the characteristic short grain creaminess
• CERTIFIED ORGANIC - LUNDBERG FAMILY FARMS - USDA Certified Organic, Non-GMO verified, vegan-friendly; from Lundberg Family Farms - America's most trusted organic rice brand; sourced from Argentina (subject to change)
• THREE SIZE OPTIONS - Available in 1 lb bags for trying the product, 5 lb bags for families and meal preppers, and 25 lb bulk bags for food service and wholesale partners

Experience the wholesome goodness of Country Life Natural Foods Organic Short Grain Brown Rice, sourced from the renowned Lundberg Family Farms. This premium medium-grain brown rice delivers a delightful nutty flavor and tender texture that makes it a kitchen staple for health-conscious cooks and rice enthusiasts. What Makes Short Grain Brown Rice Special? Short grain (medium-grain) brown rice has a plumper, rounder kernel than long grain varieties. When cooked, it becomes tender with a slightly sticky, cohesive texture that's perfect for dishes where you want the rice to hold together. The whole grain retains its nutritious bran and germ layers, giving it a beautiful tan color, nutty flavor, and superior nutritional profile compared to white rice. Nutritional Powerhouse Unlike refined white rice, brown rice keeps all three parts of the grain intact - the fiber-rich bran, nutrient-packed germ, and energy-providing endosperm. This means you get: High dietary fiber for digestive health Magnesium for muscle and nerve function Phosphorus for strong bones and teeth Selenium for antioxidant protection B vitamins for energy metabolism Complex carbohydrates for sustained energy Perfect for Countless Dishes The tender, slightly sticky texture of short grain brown rice makes it incredibly versatile: Sushi and onigiri (rice balls) Asian rice bowls and donburi Stir-fries and fried rice Rice pudding and desserts Casseroles and stuffed vegetables Side dishes for any cuisine Grain bowls and Buddha bowls Risotto-style dishes From Lundberg Family Farms Since 1937, the Lundberg family has been growing premium rice using eco-positive farming methods that protect the environment and produce exceptional quality. Their commitment to organic, sustainable agriculture means you get rice that's good for you and good for the planet. Quality Certifications: USDA Certified Organic Non-GMO Grown in the USA Sustainably farmed Whole grain goodness Cooking Tips: Use a 2:1 water-to-rice ratio. Bring to a boil, reduce heat, cover, and simmer for 40-45 minutes until tender. Let stand covered for 10 minutes before fluffing. Size Options: 1 lb: Perfect for trying the product or occasional use 5 lb: Great value for families and regular home cooking 25 lb: Ideal for restaurants, food service, bulk buyers, and wholesale partners Allergen Information: Packed in a facility that also handles tree nuts, peanuts, soy, sesame, and wheat. Storage: Store in a cool, dry place. For extended freshness, refrigerate or freeze after opening. Choose Country Life Natural Foods Organic Short Grain Brown Rice for nutritious, delicious whole grain goodness in every bowl. From farm to table, quality you can taste!

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