Champignon Mushroom Soft-Ripened Cheese, 2.2 kg, Lactose Free, Gluten Free, Vegetarian, 2x 1lbs

Description

• PREMIUM SOFT-RIPENED CHEESE: Made from pure alpine milk with 70% fat content, this cheese features a white bloomy edible rind and creamy yellow-white interior flecked with fine champignon mushrooms throughout.
• AUTHENTIC GERMAN MUSHROOMS: Hand-picked white button mushrooms from Germany are carefully selected at their peak to deliver a mild yet refined earthy flavor that perfectly complements the buttery soft cheese.
• DIETARY FRIENDLY: This gourmet cheese is both lactose free and gluten free, making it suitable for those with dietary restrictions while maintaining exceptional taste and quality.
• SERVING SUGGESTIONS: Best served at room temperature with baguette, crudits, or charcuterie. Also excellent as a topping for pizza, over chicken breast, or with asparagus for an elevated culinary experience.
• PERFECT PAIRINGS: Pairs beautifully with white wine or champagne. Allow the cheese to warm to room temperature for optimal buttery softness and to fully appreciate the delicate earthy mushroom notes.

Champignon Mushroom cheese is a truly exceptional soft-ripened cheese that has earned its place as a fan favorite among cheese enthusiasts. This distinctive cheese features fine flecks of champignon mushrooms throughout, delivering a mild yet refined earthy mushroom flavor that sets it apart. The champignon mushrooms, known as white or button mushrooms in the US, are carefully hand-picked in Germany at their peak to ensure superior quality and optimal mushroom taste. Crafted from pure alpine milk and the finest handpicked mushrooms, this lactose-free, gluten-free, and vegetarian cheese and contains 70% fat in dry matter. The cheese boasts a white, bloomy edible exterior with a creamy yellow-white soft interior dotted with delicate brown champignon mushroom pieces. For the ultimate tasting experience, allow this cheese to warm to room temperature, revealing its buttery soft texture and earthy complexity. Pair it beautifully with white wine or champagne, and serve alongside baguette, crudit, or charcuterie. It also makes an excellent topping for pizza, chicken breast, or asparagus, adding gourmet flair to your culinary creations. - Ingredients: Pasteurized milk, cream, mushrooms, natural flavor, salt, microbial rennet, bacterial cultures, ripening cultures

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