Burmese Pickled Mango Salad

Description

• Traditional Burmese Pickled Mango Salad

Pickled Mango Salad is one of the most famous salads and is originally from the midland of Burma, where the mango plantation farms are located. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: (if available, add some thin shredded cabbage, and sweet onions) Toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. Ingredients: Pickled mango (mango, salt), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), smoked chili flakes, roasted chickpea powder, corn oil, dried shrimp powder. Packed and distributed by Yoma Boston Inc 5 North Beacon Street, Boston MA 02134 info@teasalad.com

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