Bartolini's Raspberry Habanero BBQ Sauce 16 oz Bottle - Sweet & Spicy - Gourmet Barbecue Sauce - Gluten Free - Vegan (2)

Description

• Bartolini's Raspberry Habanero BBQ Sauce is an award-winning Chicago favorite, blending the sweet juiciness of raspberries with the fiery kick of habanero and jalapeo peppers for an irresistible sweet-spicy flavor.
• Addictively delicious, its bold flavor keeps you coming back for more, with only 80 calories per 2 Tbsp serving to elevate any dish.
• This versatile sauce is perfect for BBQing or glazing beef, pork, chicken, or shrimp, and it also shines as a dipping sauce for vegetables, French fries, and chicken tenders. But dont stop there! Its uses are endless, its so delicious you could even pair it with brie cheese or drizzle it over pizza for a unique and gourmet twist.
• This all-natural, MSG-free, gluten-free, and vegan barbecue sauce is proudly manufactured in the USA, ensuring a premium taste in every bottle.
• Refrigerate after opening to preserve its vibrant, mouthwatering flavor that transforms every bite into a culinary delight!

Bartolini's Raspberry Habanero BBQ Sauce, 16 oz Glass Bottle Experience the award-winning sweet-spicy magic of this Chicago favorite, crafted with raspberry juice and habanero peppers for a bold, all-natural, MSG-free, gluten-free, and vegan flavor kick. Proudly manufactured in the USA, this addictive sauce enhances any dish with just 80 calories per serving, making it a guilt-free indulgence. Perfect for BBQing or glazing beef, pork, chicken, or shrimp, it also shines as a dipping sauce for vegetables, fries, and tendersits versatility knows no bounds, so you can even pair it with brie cheese or drizzle it over pizza for a unique twist. Packaged in a 16 oz glass bottle, refrigerate after opening to preserve its vibrant, mouthwatering taste that elevates every bite! Allow us to share our story . . . We grew up on the South Side of Chicago, surrounded by amazing food made by our family from recipes that were passed down from our grandparents to our parents. This inspired us to open our own restaurant on March 17th, 1995, (Yes, that's right , we opened an Italian restaurant on St. Patrick's Day! Crazy Huh!!) In keepin with our family tradition we developed these recipes for, for you to share with your family. Because the dinner table is what brings family together to tell stories, to laugh and love. We hope you enjoy. The Bartolini Brothers, Christopher and Dominic

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