Banyan Botanicals Organic Yellow Mung Dal Gut-Friendly Plant-Based Protein Premium Split Mung Beans for Kitchari, Easy Digestion & Metabolic Purity 2 lb. USDA Organic

Description

• BIOAVAILABLE PLANT-BASED PROTEIN Fuel your body with a clean, efficient protein source. Yellow Mung Dal is an excellent source of plant-based protein for vegans, vegetarians, and omnivores alike. Unlike many legumes, these split beans provide the essential amino acids needed for muscle maintenance and systemic vitality without the heavy ""after-meal"" feeling.*"
• THE ULTIMATE BLOAT-FREE LEGUME Support your digestive comfort. Known in Ayurveda as the easiest legume to digest, yellow mung dal has been hulled and split to remove the outer skin. This process significantly reduces complex fibers that often cause gas and bloating, making it the premier choice for those with sensitive systems or those seeking a gut-friendly protein.*
• FOUNDATION OF THE AYURVEDIC KITCHARI RESET Supercharge your internal cleansing. When cooked with basmati rice and warming spices, these beans create Kitcharithe traditional Ayurvedic meal for detoxification. This nourishing dish provides a complete protein profile while giving the digestive system a much-needed ""metabolic reset,"" supporting internal purity and renewed energy.*
• VERSATILE & QUICK-COOKING VITALITY Streamline your nutrient-dense meal prep. Because they are split, these mung beans cook much faster than whole beans or lentils and do not require overnight soaking. Their delicate, creamy texture and mild flavor make them a versatile base for soups, stews, and side dishes that support overall physical well-being.*
• USDA ORGANIC & BANYAN GUARANTEE Quality is the core of nourishment. Our Yellow Mung Dal is USDA Certified Organic, Non-GMO, and Gluten-Free. As a B-Corp, we ensure every batch is sustainably sourced and fairly traded. If you are not satisfied with the purity and quality of our dal, we offer a full product refund.*

Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow mung dal is an essential kitchen staple for your healthy Ayurvedic lifestyle.

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