Authentic Mushroom Hot Pot Soup Base, All-Natural Instant Broth for Chinese Fondue, Noodles, Ramen & Everyday Cooking

Description

• What flavor does this hot pot base offer? It features a rich and savory Mushroom Broth flavor, crafted from a blend of premium dried mushrooms and wild fungi. Perfect for those who love a deep, earthy, and umami-packed broth.
• How do I use the mushroom hot pot base? Usage is simple: empty the contents of one 110g pouch into water or broth, bring to a boil, then add your preferred vegetables, tofu, meats, and noodles. Simmer to let the mushroom essence infuse every ingredient.
• What is the flavor profile of this mushroom base? It delivers a deep, earthy umami with layers of forest aroma, subtle sweetness from shiitake and porcini, and a smooth, savory finish. No artificial additives just pure mushroom richness.
• Can I use this base for other dishes? Absolutely! Use it as a soup starter for noodle soups, a cooking broth for risotto or congee, a flavorful liquid for braising vegetables, or a base for mushroom stews and creamy pasta sauces.
• How is the product packaged? Each pack contains one individually sealed 110g pouches. Store in a cool, dry place before use. Ideal for 2-3 servings per pouch, depending on how much water or broth you add.

Instructions:
Step 1:Putthe ingredients in the pot
For a quick and delicious meal, Add water at a 1:8 ratio, bring to a boil, and you're all set! It's that easy. (For an even richer flavor, you can use broth instead of water.)
Step 2:Boiling
Add two slices of ginger and two pieces of green onion to the soup pot.
Step 3:Startblanching
After boiling, add the ingredients, and boil for consumption.

Product Details
Servings: Serves 2-3
Flavors: Mushroom Broth
Net Weight: 110g(3.9oz)
Production Date: See packaging
Shelf Life: 12 months
Storage: Store in a cool, dry, and well-ventilated place

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