Description
- Dried Calendula flowers can be brewed to make calendula flower tea which is a herbal tea from calendula flower plant, scientifically known as \"Calendula officinalis\". This calendula tea can brewed with orange calendula flowers or crushed marigold, which are a bright orange color
- Organic Calendula flower has No Additives, Non-Gmo, Gluten-free,100%Usda Certified and are caffeine-free so you can experience the natural flavors that organic dried calendula flowers have to offer
- Calendula flowers can be used as spice or recipe in garnish soups and salads. May also be baked in cookies, cakes, breads and smoothies like cocktails, mocktails and otherdrinks
- Calendula flowers for tea are all natural straight from farm to sorting, washing, sun drying, and grading. Flor De Calendula are organic and natural with no added flavors of any kind. The dried marigold flowers \'Calendula Officinalis \' taste just natural and for whatever purpose you may have for them
- Calendula For Cooking; Calendula Flowers dried have been used in cooking since ancient times. Dried calendula flowers have a tangy, peppery taste and can be applied to salads and soups. Marigold can also be used to spice up dishes including sauces, tarts, soup due to its vivid orange color
- To brew calendula tea: 1. Add dried marigold flowers and hot water together and allow calendula flowers tea to steep. 3. Allow to boil for 10 to 15 minutes. 4. Play around with your marigold tea recipe, adding more or fewer calendula petals using alternative sweeteners until you find the brew that best suits your taste
- Marigold flowers can be brewed out of marigold flower scientifically known as \"Calendula officinalis\". Marigold tea organic can be brewed with whole calendula flowers or crushed marigold petals, which are a bright orange color.