VERVEBHY
4.23oz(120g), Authentic Sichuan Green Peppercorns, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
ARS98,077
ARS163,461
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Description
- AUTHENTIC "MA" NUMBING SENSATION: Experience the signature tingling, numbing sensation that defines authentic Sichuan cuisine. Our Green Prickly Ash delivers a clean, long-lasting "ma" effect that traditional red peppercorns can't matchessential for creating genuine Mapo Tofu, Dan Dan Noodles, and Water-Boiled Fish.
- FRESH CITRUS AROMA & COMPLEX FLAVOR: Unlike red varieties, our green Sichuan peppercorns offer a brighter, more aromatic profile with distinct citrusy notes. Rich in natural volatile oils (limonene, linalool), they release an intoxicating fragrance when toasted or heated, adding unparalleled depth and complexity to any dish.
- PREMIUM QUALITY & PURITY: Sourced from the highest growing regions in China and carefully hand-selected for quality. Contains 100% pure, sun-dried whole peppercornsno additives, preservatives, or artificial colors. Each batch is inspected for optimal color (green to yellow-green) and aroma intensity.
- VERSATILE CULINARY ESSENTIAL: Perfect for creating the complete "mala" (numbing and spicy) experience. Use whole in broths and braises, toast and grind for spice blends, or infuse oils for drizzling. Ideal for Sichuan classics, hot pot, marinades, stir-fries, and even innovative Western dishes seeking an exotic twist.
- TRADITIONAL & ALL-NATURAL: Cultivated using traditional farming methods and naturally sun-dried to preserve essential oils and bioactive compounds. Non-GMO, gluten-free, and free from radiation treatment. Packed in a resealable bag to maintain freshness and potent aroma.
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Vervebhy.
4.23oz(120g), Authentic Sichuan Green Peppercorns, Numbin...
ARS98,077
ARS163,461