2Pack Glass Noodles,Premium Crystal Vermicelli,Mung Bean Thread Noodles, Stir-Fries, Soups, Salads

Description

• TRADITIONAL CRAFTSMANSHIP: Rice noodles are one of the common foods, soaked in water to soften before consumption. The diameter of rice Vermicelli noodles is generally around 0.5 millimeters, which is also the origin of their "silk" name.
• SIMPLE RAW MATERIALS: Glass noodles are made from plump mung beans and peas, using mung bean and pea starch as raw materials.
• TEXTURE: Bean thread noodles have a bright color, crystal clear powder, uniform thickness, and a soft and chewy texture. Green bean vermicelli easily softens, so you can quickly and easily prepare meals.
• DIVERSE WAYS TO EAT: Bean thread noodles themselves have very few flavors, so they can be easily added to your cooking to match any flavor you choose. Vermicelli Rice noodles can be used for salads, Spring rolls, fried dishes, soup, hot pot and other dishes.
• WIDELY USED: Our glass noodles can be used for hot pot, cold dishes, stew, stir fry, and are multifunctional ingredients for various dishes.

Specification Vermicelli rice noodles cook quickly and can be easily added to your meals. Bean thread noodles have a mild taste and are easily absorbed into soup, making them easy to pair with your meals. Glass noodles have a smooth and delicious taste when cooked, showcasing their unique charm as both main dishes and side dishes. Rice noodles are made using traditional craftsmanship and undergo multiple processes of fine polishing to ensure that every fan is of high quality
Weight: 110g/4oz
Shelf life: 24 months

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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