2006 Vintage Banzhang Arbor Raw Puerh Tea Cake,200g

SHENG JIA YUAN

2006 Vintage Banzhang Arbor Raw Puerh Tea Cake,200g

ARS166,310 ARS277,183
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Description

  • Master Supervision (Du Qiongzhi): Supervised by Du Qiongzhi, the former Director of the Technical Department at the famous Menghai Tea Factory. Her expertise ensures this "Tea King" cake represents the pinnacle of blending and craftsmanship.
  • Premium Banzhang Arbor Material: Selected from early spring Arbor (Qiaomu) tea trees in the Banzhang region. Hand-crafted with thick, fat strips that have transformed beautifully over nearly 20 years of aging.
  • Pure Dry Storage & Aged Aroma: Stored in a pure dry warehouse environment. The tea emits a rich aged fragrance mixed with a subtle, sophisticated smoky note (Yan Yun), characteristic of high-end Banzhang tea.
  • Powerful "Cha Qi" & Body Sensation: Offers a domineering and full-bodied taste. The "Cha Qi" is intensejust three cups create a sensation of warmth and clarity throughout the whole body.
  • Intense Salivation (Shengjin): The aftertaste is remarkable, producing a strong "fountain under the tongue" sensation (rapid salivation) and a long-lasting sweetness that coats the mouth.


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2006 Vintage Banzhang Arbor Raw Puerh Tea Cake,200g

SHENG JIA YUAN.

2006 Vintage Banzhang Arbor Raw Puerh Tea Cake,200g

ARS166,310 ARS277,183