2006 Banzhang Wild Raw Pu-erh Tea Cake, 357g, from Yunnan

Description

• Carefully selected Yunnan large-leaf tea leaves, offering product feature, e.g., rich and mellow, floral aroma, sweet aftertaste.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service all duties are prepaid, so customers will not be charged additional customs fees.

Made from carefully selected old tree leaves from the Banzhang region, this 2006 raw Pu-erh tea cake delivers a rich and complex experience. Dry-stored in clean conditions, it is traditionally stone-pressed and features bold, well-defined tea strips with visible golden tips. The liquor is smooth and honey-sweet, with a mild astringency and strong, lingering tea energy. It offers a refreshing sweetness that fills the mouth, accompanied by a clear throat-soothing sensation and layers of wild floral honey aroma. The flavor is well-balanced, vibrant, and enduring through multiple infusions.

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