2005 Five-star Class Champion Banzhang Raw Pu-erh Tea Cake, 357g, from Nanjiao Tea Factory, Yunnan

Description

• Carefully selected Yunnan large-leaf tea leaves, offering product feature, e.g., rich and mellow, floral aroma, sweet aftertaste.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service all duties are prepaid, so customers will not be charged additional customs fees.

The noodles are thick and shiny,the tea soup has a slight smoky taste,the tea flavor is full,and the bitter taste turns sweet. The tea soup is golden and shiny,the tea fragrance remains in the cup,it is durable,and the texture is thick. The buds and leaves are fat and full,and the woody flavor is sweet ,Nanqiao Spring Tea - a good tea made from Banzhang.

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