2 Pack White Snow Fungus Mushroom, Dried Snow Fungus Whole, Nutrient-Rich,Make Soup and Porridge Soup and Dessert, ,200g/7.05oz

Description

• Packaging Details: This product contains two bags of snow fungus, each with a net weight of 100 grams (3.52 ounces), totaling 200 grams (7.05 ounces)
• Premium Dried Snow Fungus: Pure natural snow fungus, free from additives/preservatives. Ears are full and rounded, with tight folds,easily rehydrates in 20-30 minutes (soak in cold/lukewarm water) to lock in ultimate freshness and moisture
• Crystal Clear & Silky Texture: Transforms into translucent, glossy sheets after soaking. Delivers a smooth yet chewy mouthfeel that melts in your mouth. Ideal for creating creamy porridges, lotus seed and snow fungus sweet soups, or adding depth to stewed dishes
• Preparation: Soak and rinse snow fungus. Combine with longan, lotus seeds, goji berries, red dates, or lily bulbs to stew rock sugar snow fungus porridge, snow fungus and pear soup, etc
• A nutrient-packed natural gift: Rich in dietary fiber and polysaccharides, it supports skin health and digestive function. Its tender texture appeals to all ages. Whether in traditional Chinese sweet soups, medicinal broths, or creative fusion dishes, it adds elegant flavor and nourishing value to every meal

What makes our snow ear stand out? It is very easy to soak - just soak in cold or warm water for 20-30 minutes, and compact, plump ears will swell into fluffy, semi transparent clusters without the need for tedious cleaning or prolonged soaking. What's even more impressive is that it transforms into a silky, viscous texture when stewed, enriching each dish. After cooking, its petals become beautiful, crystal clear white, adding visual elegance to the creation of sweetness and saltiness.

This kind of snow fungus has a wide range of uses in every kitchen. For a soothing drink, brew it into a nutritious snow fungus tea: stew it with rock sugar, Chinese wolfberry and red dates for 30 minutes to make a sweet gel shaped tea, which is very suitable for relaxing in the afternoon or digesting after meals. Improve your breakfast by adding it to rice porridge, oatmeal or millet porridge. It is also a star in desserts: cooking a classic Chinese sweet soup with pears, lotus seeds, or longan (a popular autumn and winter delicacy)

Product Name: White Snow Fungus Mushroom
Shelf Life: 12 months
Flavor: Sweet
Specifications: 100g/bag 2
Country of Origin: China
Storage Instructions: Store in a cool, dry place away from direct sunlight. Consume promptly after opening.
After-Sales Service: For any product quality concerns, please contact us immediately. We will address your inquiry as soon as possible upon receiving your email.

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