1012 A.D. Italian Camaldoli Sourdough Starter Culture, 100% Organic Flour with Active Cultures, Dehydrated Powder, 25 Grams

Description

• 100% Organic Flour with Active Cultures: Made with freshly milled all-purpose flour from The Lazy Antelope Milling Co., this artisanal starter is organic, non-GMO, and fine-grain for superior quality
• Italian Camaldoli Sourdough Starter: A wonderfully mild sourdough with lower sourness levels, featuring delightful bubbliness and subtle tang, perfect for those new to sourdough baking
• Package Contents: Each packet contains approximately 25 grams (0.88 ounces) of premium dehydrated sourdough starter culture, ready to activate and use
• Room Temperature Fermentation: This mesophilic ferment cultures best at room temperature, creating natural fermentation that gives sourdough its unique flavor and texture
• Allergen Information: Contains wheat and gluten. Made in a facility that also processes dairy and other possible allergens. Vegan-friendly and ships in dehydrated powder form
• To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
• Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

Discover the authentic taste of Italian bread making with this Camaldoli sourdough starter from The Lazy Antelope LLC. Dating back to 1012 A.D., this traditional culture offers a wonderfully mild flavor profile with a subtle tang - perfect for those new to sourdough baking. Each package contains approximately 25 grams of dehydrated starter made with premium, freshly milled all-purpose flour. The starter arrives in a convenient dehydrated form, making it stable for storage until you're ready to begin your sourdough journey. When activated, it produces delightfully bubbly dough with a less aggressive sourness than typical sourdough cultures. Made with organic, non-GMO flour from The Lazy Antelope Milling Co., this starter brings centuries of Italian baking tradition to your kitchen. Please note: Contains wheat and gluten. The product is manufactured in a facility that processes various allergens including wheat and dairy. For detailed activation instructions, visit our website. As with any dietary changes, consult your healthcare provider before incorporating new foods into your diet.

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