100% Rich in Taste, Crispy Texture, Crunchy Feast) - Sun Dried Turkey Berry fryums/Sundakkai Vathal - 200g

Description

• Deep fry in Oil and consume as side dish for porridge & curd rice.
• Sundakkai vathal kuzhambu.
• Rich in taste.
• Ingredients: Sun Dried Turkey Berry with salt

Sundakkai Vathal Kulambu A finger licking restaurant style tangy and spicy kuzhambu using Sundakkai vathal .

This kulambu forms a part of the elaborate meal that is served at homes during any festivals and the regular menu in restaurants.

Serve with hot rice along with sutta appalam (toasted pappads) or any kootu. I served it with cabbage kootu.

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